Seattle Municipal Code Table of Contents
Title 10 HEALTH AND SAFETY
Chapter 10.16 MILK AND MILK PRODUCTS
- Sections:
- SubChapter I General Provisions
- 10.16.010 Definitions.
- 10.16.020 Sale of adulterated, misbranded, or ungraded products prohibited.
- 10.16.030 Permits.
- 10.16.040 Labeling.
- 10.16.050 Inspection of dairy farms and milk plants.
- 10.16.060 Examination of milk and milk products.
- 10.16.070 Grading of milk and milk products.
- SubChapter II Producer Dairies
- 10.16.080 CowsHealth.
- 10.16.090 Milking barnLighting.
- 10.16.100 Milking barnAir space and ventilation.
- 10.16.110 Milking barnFloorsCertain animals prohibited.
- 10.16.120 Milking barnWalls and ceilings.
- 10.16.130 Cow yard.
- 10.16.140 Manure disposal.
- 10.16.150 Milk house or roomConstruction and equipment.
- 10.16.160 Milk house or roomCleanliness.
- 10.16.170 Toilet.
- 10.16.180 Water supply.
- 10.16.190 UtensilsConstruction.
- 10.16.200 UtensilsCleaning.
- 10.16.210 UtensilsBactericidal treatment.
- 10.16.220 UtensilsStorage.
- 10.16.230 UtensilsHandling.
- 10.16.240 MilkingUdders and teatsAbnormal milk.
- 10.16.250 MilkingFlanksBrushing.
- 10.16.260 Clean clothing.
- 10.16.270 Milk stools.
- 10.16.280 Removal of milk.
- 10.16.290 Cooling.
- 10.16.300 Bottling and capping.
- 10.16.310 PersonnelHealth.
- 10.16.320 Vehicles and surroundings.
- SubChapter III Milk Plants
- 10.16.330 Floors.
- 10.16.340 Walls and ceilings.
- 10.16.350 Doors and windows.
- 10.16.360 Lighting and ventilation.
- 10.16.370 Miscellaneous protection from contamination.
- 10.16.380 Toilet facilities.
- 10.16.390 Water supply.
- 10.16.400 Hand-washing facilities.
- 10.16.410 Sanitary piping.
- 10.16.420 Construction and repair of containers and equipment.
- 10.16.430 Disposal of wastes.
- 10.16.440 Cleaning and bactericidal treatment of containers and equipment.
- 10.16.450 Storage of containers and equipment.
- 10.16.460 Handling of containers and equipment.
- 10.16.470 Storage of caps, parchment paper, and single-service containers.
- 10.16.480 Pasteurization.
- 10.16.490 Cooling.
- 10.16.500 Bottling and packaging.
- 10.16.510 Overflow milk.
- 10.16.520 Capping.
- 10.16.530 PersonnelHealth examinations and schoolingHealth cards.
- 10.16.540 PersonnelCleanliness.
- 10.16.550 Vehicles.
- SubChapter IV Administration and Enforcement
- 10.16.560 Grades of milk and milk products which may be sold.
- 10.16.570 Sale of below-standard milk to creameries and cheese factories.
- 10.16.580 Reinstatement of permitSupplementary regrading.
- 10.16.590 Transferring or dipping milkDelivery containersCoolingQuarantined residences.
- 10.16.600 Milk and milk products from points beyond the limits of routine inspection.
- 10.16.610 Future dairies and milk plants.
- 10.16.620 Notification of disease.
- 10.16.630 Procedure when infection is suspected.
- 10.16.640 Enforcement.
- 10.16.650 ViolationPenalty.

