Seattle Municipal Code Table of Contents

Title 10  HEALTH AND SAFETY

Chapter 10.16  MILK AND MILK PRODUCTS

  • Sections:
  • SubChapter I   General Provisions
  • 10.16.010   Definitions.
  • 10.16.020   Sale of adulterated, misbranded, or ungraded products prohibited.
  • 10.16.030   Permits.
  • 10.16.040   Labeling.
  • 10.16.050   Inspection of dairy farms and milk plants.
  • 10.16.060   Examination of milk and milk products.
  • 10.16.070   Grading of milk and milk products.
  • SubChapter II   Producer Dairies
  • 10.16.080   Cows—Health.
  • 10.16.090   Milking barn—Lighting.
  • 10.16.100   Milking barn—Air space and ventilation.
  • 10.16.110   Milking barn—Floors—Certain animals prohibited.
  • 10.16.120   Milking barn—Walls and ceilings.
  • 10.16.130   Cow yard.
  • 10.16.140   Manure disposal.
  • 10.16.150   Milk house or room—Construction and equipment.
  • 10.16.160   Milk house or room—Cleanliness.
  • 10.16.170   Toilet.
  • 10.16.180   Water supply.
  • 10.16.190   Utensils—Construction.
  • 10.16.200   Utensils—Cleaning.
  • 10.16.210   Utensils—Bactericidal treatment.
  • 10.16.220   Utensils—Storage.
  • 10.16.230   Utensils—Handling.
  • 10.16.240   Milking—Udders and teats—Abnormal milk.
  • 10.16.250   Milking—Flanks—Brushing.
  • 10.16.260   Clean clothing.
  • 10.16.270   Milk stools.
  • 10.16.280   Removal of milk.
  • 10.16.290   Cooling.
  • 10.16.300   Bottling and capping.
  • 10.16.310   Personnel—Health.
  • 10.16.320   Vehicles and surroundings.
  • SubChapter III   Milk Plants
  • 10.16.330   Floors.
  • 10.16.340   Walls and ceilings.
  • 10.16.350   Doors and windows.
  • 10.16.360   Lighting and ventilation.
  • 10.16.370   Miscellaneous protection from contamination.
  • 10.16.380   Toilet facilities.
  • 10.16.390   Water supply.
  • 10.16.400   Hand-washing facilities.
  • 10.16.410   Sanitary piping.
  • 10.16.420   Construction and repair of containers and equipment.
  • 10.16.430   Disposal of wastes.
  • 10.16.440   Cleaning and bactericidal treatment of containers and equipment.
  • 10.16.450   Storage of containers and equipment.
  • 10.16.460   Handling of containers and equipment.
  • 10.16.470   Storage of caps, parchment paper, and single-service containers.
  • 10.16.480   Pasteurization.
  • 10.16.490   Cooling.
  • 10.16.500   Bottling and packaging.
  • 10.16.510   Overflow milk.
  • 10.16.520   Capping.
  • 10.16.530   Personnel—Health examinations and schooling—Health cards.
  • 10.16.540   Personnel—Cleanliness.
  • 10.16.550   Vehicles.
  • SubChapter IV   Administration and Enforcement
  • 10.16.560   Grades of milk and milk products which may be sold.
  • 10.16.570   Sale of below-standard milk to creameries and cheese factories.
  • 10.16.580   Reinstatement of permit—Supplementary regrading.
  • 10.16.590   Transferring or dipping milk—Delivery containers—Cooling—Quarantined residences.
  • 10.16.600   Milk and milk products from points beyond the limits of routine inspection.
  • 10.16.610   Future dairies and milk plants.
  • 10.16.620   Notification of disease.
  • 10.16.630   Procedure when infection is suspected.
  • 10.16.640   Enforcement.
  • 10.16.650   Violation—Penalty.